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Karl
Ratzsch's Diamond Party Menu
$55.00
per Guest
Plus tax and Tip
Groups of 20 to 150 This
menu is designed as a family feast of foods served German Style.
We share
our tradition with you, enjoy!
Appetizer
Platter Smoked
Salmon Mousse
Served with crackers and Homemade Toasties Octoberfest
Strudel
Smoked Pork, Swiss cheese, and sauerkraut baked in a light, flaky
pastry served with Swabian Sauce Sausage
Sampler
Assorted Sausages with Dusseldorf Mustard Spinach
Salad with Hot Bacon Dressing
Entrées German
Sauerbraten
Marinated Beef Roast in Spicy,
Sweet Sour Gravy Broiled
Whitefish
Fresh Lake Superior Whitefish served with drawn Lemon
Butter Black
Forest Veal
Breaded Veal Cutlet Layered with Smoked Pork, Ementhaler
Cheese,
Spinach and Mushroom Sauce Kassler
Ripchen
Grilled Smoked Pork served with Dijon Mustard Sauce
Side
Dishes Spätzle,
Whipped Potato, Red Cabbage and Sauerkraut
Assorted
Dessert Plate
Individually
Prepared with:
Viennese Chocolate Torte, Apple Strudel, Bread Pudding with Bourbon
Sauce and Cheesecake of the Week
Freshly
Brewed Coffee and Hot Tea will be offered
Prices
subject to change without notice
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